Our Forever Chocolate Progress Report 2021/22 highlights our achievements toward making sustainable chocolate the norm. We are proud to announce that one out of two of our products sold contains sustainable chocolate
Today we launched our 6th Forever Chocolate Progress Report, presenting our progress against the target we set ourselves in 2016 to make sustainable chocolate the norm. The Progress Report, covering Fiscal Year 2021/22, ending 30 August 2022, shows that we are continuing to scale up our activities by partnering with customers as well as societal and industry stakeholders to create tangible impact on the ground. One of our key achievements is that with the support of our customers, we increased the proportion of products sold containing 100% sustainable cocoa or chocolate to 49.4%, meaning one in two products.
Forever Chocolate is our plan to make sustainable chocolate the norm, and it is truly becoming a reality! With the support of our customers, one out of two products we sell contain sustainably sourced cocoa or chocolate.
Peter Boone, CEO of the Barry Callebaut Group
To read the rest of the story, please go to: Barry Callebaut
