The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit. The individuals selected into the Hall of Fame are recognized for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredients technology and processing or related service to the commercial baking industry.
Why should you nominate someone? Just listen to why Fred Springer of Burford and John Del Campo of REPCO feel the Hall of Fame is so important to the industry.
Nominations for the 2017 Hall of Fame are now being accepted. If you nominated someone for the 2016 Hall of Fame, you do not have to re-nominate them. The deadline for nominations is September 1.
Nomination forms can be downloaded here or completed electronically here.
To read the rest of the story, please go to: American Society of Baking