Washington, D.C. – The American Bakers Association (ABA) applauds Senate Agriculture Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI) for reaching a deal on federal GMO labeling preemption.
“Bakers across the nation congratulate Chairman Roberts for his steadfast commitment to reaching a compromise and providing the flexibility needed to keep their consumers informed. Now is the time for the Senate and House of Representatives to quickly pass the bill and ensure that bakers and other food manufacturers are not held liable for non-compliance with Vermont’s law,” said Robb MacKie, ABA President and CEO.
“It is our hope that USDA will pursue an open dialogue and work towards uniform compliance deadlines with other labeling changes such as the new Nutrition Facts Label already directed by the administration,” added MacKie.
ABA expressed that their work is not yet finished and called on the industry to “Rise to Action” and send e-mails to their elected officials urging final passage by CLICKING HERE.
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About the American Bakers Association:
The American Bakers Association (ABA) is the Washington D.C.-based voice of the wholesale baking industry. Since 1897, ABA has represented the interests of bakers before the U.S. Congress, federal agencies, and international regulatory authorities. ABA advocates on behalf of more than 1000 baking facilities and baking company suppliers. ABA members produce bread, rolls, crackers, bagels, sweet goods, tortillas and many other wholesome, nutritious, baked products for America’s families. The baking industry generates more than $102 billion in economic activity annually and employs more than 706,000 highly skilled people.
Source: American Bakers Association
