The American Almond relocation took place recently when Ms. Fliska’s role – and those of her colleagues – moved to a new state-of-the-art facility in Pennsauken, New Jersey, USA, just down the road from her home in Philadelphia.
A native of Kavala, Greece, Ms. Fliska has been on the team for six years, serving as Corporate Project and Process Engineer in the Gourmet & Specialties Division of Barry Callebaut. In a role that has been historically dominated by men, Barry Callebaut’s Management Team is proud of Ms. Fliska’s position as a leading engineer working on an important brand like American Almond. Never one to be afraid of a challenge, she was the perfect person to lead American Almond’s move.
Ms. Fliska is excited about American Almond’s move from Brooklyn to Pennsauken both personally and professionally. Notably, her commute of 90 minutes to the Brooklyn facility has been cut down by more than half and her new facility is truly amazing.
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