RANDOLPH, Mass. — ALLCANEAT Foods, Ltd. announced today that it is bringing the joy of eating to kids, adults and families grappling with digestive and allergy problems and anyone who values taste as part of an all natural, health-conscious diet. The Company, which officially opened its production facility in Randolph, Massachusetts last month, is responding to the region’s overwhelming need for gluten-free, allergenic-free and even sugar-free foods that are every bit as delicious, if not better tasting, than traditional products. The Company is easing the burden of gluten intolerance for individuals and simplifying overall meal preparation for their families, while offering those with unrestricted diets tasty food alternatives.
ALLCANEAT is currently producing a full line of products, including everything from fresh breads, pizza shells, cakes, cookies and scones to croutons and prepared meals as well as the dry, raw ingredients for people who make their own gluten-free foods. The Company also operates a retail bakery, cafe and a wholesale operation for resellers. Customers can sit and take pleasure in its delectable full breakfast and lunch menus, featuring omelettes, pancakes, French toast, salads, sandwiches, pizzas and much more—without worry. They can also take home any of ALLCANEAT’s products to enjoy anytime.
“I have been afflicted with digestive and allergy issues for half my life,” said Actress Lauren Stamile. "George Moufarrej, the founder and CEO of ALLCANEAT Foods, catered the rehearsal dinner for my wedding and everything was extraordinary, from steak tips and wheat-free tabouli with quinoa to sugar-free flourless chocolate cake! I am only sad we can’t convince George to move his business to Los Angeles.”
ALLCANEAT’s 35,000 square foot production facility is 100% free of common allergenic foods, including gluten, nuts, sesame and soy; its products are also made exclusively with unrefined sugar so that all trace minerals and nutrients remain intact. George Moufarrej and his team have gone to great lengths to create a totally allergy-free environment for the production of ALLCANEAT’s foods. They do not use genetically modified (GMO) ingredients or artificial colors. George has applied decades of baking expertise, what he learned in researching gluten-free intolerance, and insight he gained by consulting with doctors and their patients to create products that taste as good as gluten versions. ALLCANEAT’s foods are rich in flavor and have appealing textures not common of the products found in today’s burgeoning $1.56 billion gluten-free market segment.
“Neither my husband nor I need to follow a restricted diet; however, we absolutely love ALLCANEAT’s gluten-free foods,” said Attorney Leslie Lockard, P.C. “We have sampled muffins, fruit turnovers and pound cakes and have loved them all—you would never know that they are anything other than a regular bakery product. George and his team are offering foods that will be so valuable to the many people on gluten-free diets, but best of all, the whole family can enjoy these delicious products without feeling they are giving up good taste.”
ALLCANEAT Foods is located at 937 North Main Street in Randolph, MA, 02368. Breakfast is served Monday through Saturday from 7:00 a.m. to 11:00 a.m., and Sunday from 7:00 a.m. to 2:00 p.m. Lunch is available from 11:00 a.m. to 3:00 p.m. Monday through Saturday. The retail store is open Monday through Friday from 7:00 a.m. to 5:00 p.m. and Saturday and Sunday from 7:00 a.m. to 3:00 p.m. Within the next six weeks, ALLCANEAT will also offer customers the ability to purchase foods online at www.allcaneatbakery.com.
“We feel strongly that no one should have to sacrifice taste in maintaining their diet,” George Moufarrej, founder and CEO, ALLCANEAT Foods, Ltd. “It’s our mission to produce fresh, healthy and great tasting gluten, allergenic and sugar-free foods that everyone can enjoy. We especially want people who are burdened by dietary restrictions to be able to take pleasure in food again—to savour fresh breads, popular meals like chicken parmesan, and be able to ‘rejoin the party,’ eating decadent baked goods and cakes that rival traditional products.”
About ALLCANEAT Foods, Ltd.
Based in Randolph, Mass., ALLCANEAT Foods Ltd. produces delicious gluten-free and allergenic-free baked goods and prepared meals that are giving people with dietary restrictions a new found freedom to eat and enjoy everything. For those without restrictions, ALLCANEAT provides all natural food alternatives that support a healthy lifestyle. Every ALLCANEAT product is 100% gluten, soy, nut and sesame-free; the Company also offers dairy, sugar, egg and yeast-free products. ALLCANEAT does not use any genetically modified (GMO) ingredients, artificial flavors or colors in its foods. For more information about ALLCANEAT and our products please visit www.allcaneatbakery.com or contact us at 866-No-Gluten (866-664-5883).
Source: ALLCANEAT Foods, Ltd.
