Troubleshoot common issues with bread and bun products, dough strengtheners, enzymes, oxidizers, and water activity.
Become a more effective production troubleshooter by fine-tuning your knowledge of bakery products. Learn proven techniques to reduce waste and improve quality..
Who Should Attend?
Production supervisors, production managers, R&D managers and technologists, quality managers and technologists, technical service technicians
To read the rest of the story, please go to: AIB International
