AIB International Tip of the Week: 3 Issues Your Intermittent Operations Plan Should Address

Conventionally, the food safety and quality department work together closely to plan and execute upon food safety goals. However, a constructive relationship and partnership with the human resources department can also be beneficial. Here are three keys HR can contribute to elevate your food safety culture. …

A proactive approach to food safety is significantly more effective than a reactive one — it can prevent your company from facing the consequences of food safety lapses, including long-term damage to consumer trust, your brand reputation, and, ultimately, your bottom line. …

AIB International food safety professionals are no strangers to travel. They’re used to flying thousands of miles every year to deliver the thorough and rigorous audits your facility requires. …