AIB International is pleased to announce the rollout of the highly anticipated HACCP Online course. The new course provides practical, relevant instruction in an accessible, self-paced, online format.
“This new course includes timely, current examples, delivered on an eLearning platform, that allows participants to pace themselves, assess learning throughout the duration of the course, and return to content as needed,” said Stephanie Lopez, Vice President, Food Safety Services Innovation. “This course is deeply technical, yet easy to understand. Assessment and evaluation now takes place throughout the course, which is better from a learning perspective.”
The streamlined, online course will review the history and background of HACCP and provide an understanding of HACCP plan development including the seven principles of HACCP, prerequisite programs, and forms and reports used.
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