Manhattan, Kansas – AIB International recently added Bread Quality and Baker's Math and Science to their lineup of online baking courses on LearningLab@AIB, the company’s online learning platform.
The self-paced online courses help participants acquire targeted information one simple module at a time. This much needed information critical for producing quality baked goods is delivered instantly to individuals wanting to advance their careers. “Our research shows retirements are creating a void in the industry, and appropriately trained replacements aren’t available. Additionally, developing markets require a way to convey basic information without having to fund travel for large numbers of employees,” said Susan Hancock, AIB Vice President for Innovation and Product Development. “These courses fill both needs in one package.”
Bread Quality focuses on tests and finished product evaluation processes used to ensure quality and consistency of both flour and finished product. Baker’s Math and Science focuses on the essential math, biology, chemistry, and physics topics that affect bread production. Online registration is open for both courses.
For more information about AIB International, visit www.aibonline.org or call 800-633-5137.
Source: AIB International
