It all started 30 years ago in a small lifestyle spa in the North Okanagan.
Some sprouted grains, water, a few other magical ingredients and a lot of baking love was the basis for bread that is now produced in Abbotsford and distributed throughout North America.
The name of that wellness spa and the bread that quickly became too popular for that spa was Silver Hills.
To read the rest of the story, please go to: The Abbotsford News
Based in Abbotsford, BC, Silver Hills was founded on a mission of caring for one another to create a healthier world. Never losing sight of that mission, 30 years later, Silver Hills has more than 20 varieties of its high-quality artisanal breads, bagels, tortillas and buns, including its iconic Squirrelly Bread, all of which are plant-powered and feature nutrient dense sprouted grains. …
Silver Hills, the parent company behind better-for-you-brands Silver Hills Bakery and Little Northern Bakehouse, today announces Robert Isabella to the new role of Chief Supply Chain Officer effective February 3, 2020. …
Silver Hills Bakery, a leader in sprouted products, announces the addition of four new organic sprouted breads to its product lineup: Full Seed Ahead, Oat So Lovely, Farmer Fife and Wheat & Greet. …
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