It all started 30 years ago in a small lifestyle spa in the North Okanagan.
Some sprouted grains, water, a few other magical ingredients and a lot of baking love was the basis for bread that is now produced in Abbotsford and distributed throughout North America.
The name of that wellness spa and the bread that quickly became too popular for that spa was Silver Hills.
To read the rest of the story, please go to: The Abbotsford News
Silver Hills Bakery, a leader in sprouted products, announces the addition of four new organic sprouted breads to its product lineup: Full Seed Ahead, Oat So Lovely, Farmer Fife and Wheat & Greet. …
Silver Hills, the parent company behind better-for-you-brands Silver Hills Bakery, One Degree Organic Foods and Little Northern Bakehouse, today announces Gerry Moroso to the role of National Director, Sales – Canada effective April 20, 2020. …
Made with organic sprouted whole grains and organic wheat flour, the better-for-you English muffins are packed with nutrition thanks to Silver Hills’ signature sprouting process. The product will be rolling out in both Canadian and U.S. retailers in the coming months. …
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