“We’re making bread history.” This is what Founder/Director, Tiptree World Bread Awards USA with Food is GREAT, Caroline Kenyon exclaimed as she highlighted the significance of the World Bread Awards being transplanted to the USA for the first time ever.
ABA partnered with the event held yesterday in Brooklyn, N.Y., where an esteemed panel of food and baking industry mavens judged 13 categories of artisan bread.
“Entering the awards makes you really think about your product,” said Kenyon. “It’s also an accolade. It’s a badge for your packaging…it’s good to do something different.”
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