MarieBette, a café and bakery in Charlottesville, Virginia, added a classic French viennoiserie to its menu this week.
It's called a brioche feuilletée, but a local blog has dubbed it the Bronut — and the food blogosphere has taken note.
Meringue-like in shape and croissant-like in construction, the Bronut is made of many, many layers of butter and brioche, with a sprinkling of sugar on top.
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