Taste Tomorrow offers ongoing support and inspiration to the food industry, fueled by comprehensive always-on consumer analyses. According to the latest data, texture has become a focal point for consumers, driving their interest and shaping their preferences. From ooey-gooey-filled donuts to flaky XXL croissants and ultra-fluffy brioche buns, texture defines consumer choices today.
Do you want to apply innovative and Instagram-worthy textures in tune with consumer preferences? Get inspired by these 3 sensory experiences.
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