3 Textures Taking the Spotlight in Pastry, Baked Goods & Chocolate Innovations
August 22, 2024 | 1 min to read
Taste Tomorrow provides ongoing support to the food industry through continuous consumer analyses, highlighting that texture significantly influences consumer preferences. Currently, items like ooey-gooey donuts, flaky XXL croissants, and ultra-fluffy brioche buns are driving choices. For those seeking to incorporate innovative, Instagram-worthy textures that align with consumer interests, the article suggests exploring three sensory experiences. For more information, visit Taste Tomorrow by Puratos.
Taste Tomorrow offers ongoing support and inspiration to the food industry, fueled by comprehensive always-on consumer analyses. According to the latest data, texture has become a focal point for consumers, driving their interest and shaping their preferences. From ooey-gooey-filled donuts to flaky XXL croissants and ultra-fluffy brioche buns, texture defines consumer choices today.
Do you want to apply innovative and Instagram-worthy textures in tune with consumer preferences? Get inspired by these 3 sensory experiences.
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