Building a Bakery Community Through Networking
From joining local bakery clubs to mastering social media, the power of peer networking can help you find inspiration, collaborate with others, and create lasting connections. …
Articles by Retail Bakers of America
FDA Bans Red No. 3
The FDA will no longer allow for the use of FD&C Red No. 3 in food and ingested drugs. This synthetic food dye gives certain foods and drinks a bright, cherry-red color, and is found in certain candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, and ingested drugs. …
Fresh Direct Produce Group Announces the Sale of Mike & Mike’s Organic Produce to Co-Founder Mike Fronte
This strategic move supports Mike Fronte’s desire to return to the organic business he co-founded in 2004, while allowing the Fresh Direct Produce Group to focus on its broader growth plans. …
AeroFarms Unlocks the Power of Microgreens and Vertical Farming
AeroFarms proudly announces that it has unlocked a patented technology to grow highly nutritious microgreens at scale and has fully commercialized a climate-agnostic, economically viable vertical farming solution. This “unlock” provides an unprecedented means to nourish the world year-round with fresh, flavorful greens regardless of geographic location, while simultaneously minimizing the use of land and water. …
Leadership Shift Marks a New Era of Growth and Strategic Focus for Titan Farms
In his role as president, Ross Williams will oversee daily operations, lead cross-functional teams, and drive the execution of the company’s strategic goals. With a deep understanding of Titan Farms’ values and a focus on quality, sustainability, and innovation, Williams is well-equipped to guide the company’s ongoing success. …