The Flower Hill Institute serves as the overall Technical Assistance Coordinator for the MPPTA Program, working closely with AMS and the TA Providers to connect meat and poultry processors, USDA grant applicants, and grant-funded project managers to the resources and expertise best suited to support a project’s needs. …
In 2023, the company’s stores raised more than $141,000 during the ShopRite Partners in Caring Campaign, a cooperative-wide annual initiative to raise awareness around food insecurity. The company matched donations with a $30,000 gift to a local food bank. …
Marcy Nathan leads big-picture creative strategy, guiding campaigns, day-to-day creative and branding at Rouses Markets. Leading a talented in-house team, she manages public relations and broadcast media strategy, and is the editor-in-chief of the quarterly Rouses Magazine, which celebrates the culture of food to a readership approaching 500,000. …
IDFA’s LAC Seal is the only widely recognized, independent verification that a dairy product contains significant levels of live and active yogurt cultures. Recently, IDFA updated the policies and guidelines around use of the LAC Seal and is broadening the availability of the logo to the full yogurt and cultured dairy products industry. …
Tillamook County Creamery Association has recertified as a B-Corp company, with an improved score of 94.1, an increase of 7.5 points from the initial certification in 2020. …
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