Choosing the Perfect Plant by Form + Function
Proven Winners explores the various criteria to consider when choosing plants, ensuring a vibrant and interesting landscape year-round. …
Articles by Heather Wheatley, CPH | CBLP | APLD, Proven Winners
American Farmers Network Launches USDA Choice Graded Grass Fed Angus Beef Program
This program represents a significant step forward in AFN’s commitment to providing consumers with high-quality, sustainable beef products while supporting independent small family ranchers across the nation. …
Making Ancient Grains More Formulation Friendly
Bread wheat dominates the bakery industry because of its versatility and functional properties that mean doughs rise, crumb forms, and crusts brown the way consumers like. Modern grains, including wheats, have been bred for high yields, but that’s left them vulnerable to pests and diseases and has also lowered their nutritional content. …
American Bakers Association Members Continue to Lead in ENERGY STAR Certification
ABA member facilities are prominent among these achievers, continuing the trend from previous years. The collective efforts of these plants prevented more than 8 million metric tons of carbon dioxide emissions, showcasing the significant impact of energy-efficient practices. …
Marie’s Introduces Flavor-Packed Refrigerated Dips
From the zesty kick of Southwest Ranch to the comforting familiarity of the brand’s hero flavor, Chunky Blue Cheese, the new collection of creamy and indulgent dips will roll out in the refrigerated produce section of your favorite local grocers this Spring, beginning in March, and promises to elevate any snacking or entertaining occasion. …