Land O’Frost Announces the Addition of Directors of Research, Development and Innovation, and Brand Marketing

March 27, 2024 Land O'Frost

Land Frost, Inc. announces the appointment of two new directors to its leadership team. Julie Lubash has been named Director of Research, Development and Innovation, while Paula Ford joins as Brand Marketing Director.

Pepperidge Farm Brightens Breakfast with New Lemon Blueberry Flavored Swirl Bread

March 27, 2024 Pepperidge Farm

Pepperidge Farm has introduced a new flavor to its beloved portfolio of swirl bread. New Pepperidge Farm Lemon Blueberry Flavored Swirl offers an elevated pairing of zesty lemon and sweet blueberry flavors delicately swirled into every slice and is a delicious addition to breakfast breads.

Cargill, United Among Sugar Companies Sued for Alleged Price-Fixing Conspiracy

The lawsuits — brought by Great Harvest Bread in Duluth, Morelos Bakery in St. Paul and a Connecticut restaurant group — also named Cargill, Domino Sugar and Michigan Sugar among the defendants.

SiCar Farms Announces Zero-Waste Equals Sustainability

March 27, 2024 SiCar Farms

SiCar Farms announces their commitment to being a completely sustainable company to industry and the environment. Through research, creation of products, and proactive initiatives they are guaranteeing agricultural integrity throughout the planting, growing, and harvesting seasons.

Diamond of California Debuts Crunchy Nut Toppers in Four Flavors, Available Now

March 27, 2024 Diamond of California

Use them to add a crave-able crunch to salads, baked potatoes, veggie sides, and more. Crunchy Nut Toppers are available now online and in-stores nationwide in four flavors including bacon-free Smoky Bacon Walnuts, dairy-free Garden Ranch Walnuts, Glazed Walnuts, and Glazed Pecans.