Beyond Meat Unveils New and Expanded Line of Beyond Crumbles, Now Certified by the American Heart Association’s Heart-Check Program and the American Diabetes Association’s Better Choices for Life Program

March 28, 2024 Beyond Meat

The next generation of the company’s plant-based crumbles will be available in three craveable flavors and have a good source of protein, are low in saturated fat, and meet the rigorous nutrition criteria of the American Heart Association’s distinguished Heart-Check Food Certification Program and the American Diabetes Association’s Better Choices for Life Program.

Monrovia Delivers Fresh Color Ideas for the Spring Garden

March 28, 2024 Monrovia

For more creative inspiration, check out Monrovia’s newly updated Shades of Beautiful downloadable guide. This idea-packed, free guide features 10 color palettes with plant pairing suggestions and growing tips to help you add just the right design and mood to your garden.

APHIS Updates Regulated Cut Flower and Greenery List

APHIS has identified more than 1,000 plant taxa that are generally admissible to the United States as cut flowers and greenery (CFG). Stakeholders will now be able to query the Agricultural Commodity Import Requirements (ACIR) database and/or eFile to find the entry requirements for these plant taxa in the same manner they are currently able to do for other regulated plant and plant products.

Popular Food and Grocery Brand Files for Chapter 11 Bankruptcy

March 28, 2024 Daniel Kline, The Street

Julian Freirich founded Freirich Meats in 1921 with the goal of the having the best-tasting and highest-quality meats. That idea and the company’s motto, “The Family of Fine Meat Products,” has driven its 103-year run as a top provider to chains including BJ’s, Price Chopper, Giant and Fresh Market.

Fonterra Strikes Gold with Top Awards on International Cheese Day

March 28, 2024 Fonterra Brands/Kapiti

For the fourth time in five years, Kāpiti Kikorangi Triple Cream Blue won gold in the Blue Cheese category, cementing its place as the most awarded cheese in New Zealand.