BJ’s Wholesale Club Continues Expansion, Announcing Five New Clubs in the Southeast and Midwest

Plans include new markets of Knoxville and Myrtle Beach MARLBOROUGH, Mass. — BJ’s Wholesale Club (NYSE: BJ), a leading operator of membership warehouse clubs, announced the five newest clubs coming to its footprint. BJ’s previously announced plans

Thx! and Pedregal Deliver Unprecedented Consumer Engagement at Sam’s Club

March 28, 2024 Thx!

From November 2023 through February 2024, Thx! featured farmworker stories on every package of Pedregal Red Dragon® grapes sold nationwide at Sam’s Club stores and online. Since the launch in October, more than 40,000 shoppers scanned the QR code on the co-branded label to watch the heartfelt videos of each farmworker sharing aspects of their life and a specific dream, which will be fulfilled via the Thx! partnership program with Pedregal. 

The Kraken: Revo Foods Releases the World’s First Vegan Octopus

March 28, 2024 Revo Foods

The new Revo creation is ready to eat but can also be heated (grilled, fried, baked…). “THE KRAKEN” is suitable for recreating traditional octopus dishes but plant-based. This allows some classics of Mediterranean cuisine to be prepared, such as a plant-based version of the Spanish “Pulpo a la Gallega” or a Greek “Octopus Salad”.

Aquaculture Stewardship Council’s South by Southwest Activations Champion Responsibly Farmed Seafood 

ASC’s initiatives included an immersive “Aloha Austin” tasting experience in collaboration with Blue Ocean Mariculture, followed by an expert panel discussion with industry leaders from New Seasons Market, Sushi Maki and Food Tank at the prestigious “All Things Food Summit at SXSW 2024” asking, “Can Seafood Be Sustainable?”  

Utah Beef Producers, LLC Announces Grand Opening: A New Era in Local Meat Processing

March 28, 2024 Utah Business

The grand opening will offer the public an opportunity to tour the facility, to learn a little about UBP’s innovative processing techniques, and witness first-hand its commitment to excellence and sustainable practices, including humane processing methods and cutting-edge sustainability initiatives.