Governor Pritzker Announces $2.5 Million Investment in Frichtl Expansion Project in Effingham County

Frichtl will construct a new facility to improve processing efficiency with state-of-the-art equipment. Additionally, this innovative project features a front retail store that includes a variety of essential departments to meet community needs, including produce, baking goods, canned goods, dairy, and frozen foods. The facility will specialize in processing beef, hogs, and deer, providing locally sourced meat products as well as offering products conveniently packaged for customers in the retail store.

AFIF Rebrands to AFIA: Championing the Floral Import Industry Forward

This transition reflects the organization’s dedication to modernizing its identity and aligning with the needs of an evolving industry, while expanding its reach beyond Miami’s floral hub and better support members across the United States.

TTA and ISO Join Forces to Revolutionize Global Horticulture and Food Production

January 21, 2025 ISO Horti

In a groundbreaking step for the horticultural industry, ISO Horti—a specialist in horticultural robotics and automation—and TTA—experts in transplanting and sorting solutions—are merging. Operating under the name TTA-ISO, this partnership directly addresses the booming demand for automation in global horticulture and food production.

Pacific Pickle Works Debuts 2 Bold New Products

January 21, 2025 Pacific Pickle Works

Pacific Pickle Works, the award-winning maker of all-natural, hand-packed pickled vegetables, condiments and savory drink mixers, is thrilled to announce the launch of two exciting new pickle products at the upcoming Fancy Food Show in Las Vegas.

RIND Launches ALPINE SVVISS Vegan Cheese

January 21, 2025 RIND by Dina & Joshua

RIND by Dina & Joshua announces the launch of ALPINE SVVISS, a new cashew-based, vegan cheese. Like RIND’s other artisanal vegan cheeses, ALPINE SVVISS is gluten-free, cholesterol-free, and certified Kosher Pareve.