RoNetco Supermarkets Honored with Peter J. Larkin Community Service Award 

In 2023, the company’s stores raised more than $141,000 during the ShopRite Partners in Caring Campaign, a cooperative-wide annual initiative to raise awareness around food insecurity. The company matched donations with a $30,000 gift to a local food bank.

Rouses’ Marcy Nathan Honored as Women Grocers of America’s Woman of the Year

Marcy Nathan leads big-picture creative strategy, guiding campaigns, day-to-day creative and branding at Rouses Markets. Leading a talented in-house team, she manages public relations and broadcast media strategy, and is the editor-in-chief of the quarterly Rouses Magazine, which celebrates the culture of food to a readership approaching 500,000.

International Dairy Foods Association Relaunches Live and Active Cultures Seal for Yogurt and Cultured Dairy Product Makers

IDFA’s LAC Seal is the only widely recognized, independent verification that a dairy product contains significant levels of live and active yogurt cultures. Recently, IDFA updated the policies and guidelines around use of the LAC Seal and is broadening the availability of the logo to the full yogurt and cultured dairy products industry.

Tillamook County Creamery Association Announces B Corporation Recertification

Tillamook County Creamery Association has recertified as a B-Corp company, with an improved score of 94.1, an increase of 7.5 points from the initial certification in 2020.

National St. Patrick’s Day Survey Reveals America’s Rye or Die Food Preferences

March 13, 2024 S. Rosen's

According to a national survey conducted online by The Harris Poll on behalf of Chicago-based S. Rosen’s Baking Company, nearly two-thirds of Americans (65%) eat traditional and Irish-inspired foods on St. Patrick’s Day and have pot-of-gold standards for their corned beef sandwich ingredients.