United Natural Foods Names Giorgio Matteo Tarditi President and Chief Financial Officer

United Natural Foods announced that Giorgio “Matteo” Tarditi has been named President and Chief Financial Officer (CFO), effective April 15. He succeeds John W. Howard, UNFI’s current Chief Financial Officer, who will leave the Company following a transition period.

Harvest Gold Organics’ Soil Conditioner Touts Hardy, Effortless Gardening from the Ground Up

March 14, 2024 Harvest Gold Organics

What sets Harvest Gold Organics apart is its unique formulation and origins. OMRI-certified for organic use, this revolutionary soil conditioner is recycled from a historic gold mine, ensuring sustainability and eco-friendliness. Comprised of silica and essential plant minerals, it provides plants with the nutrients they need to thrive naturally.

Danziger Announces the Launch of its New State-of-the-Art Showroom and Greenhouse in Ecuador

March 14, 2024 Danziger

The facility encompasses a main house with dedicated spaces including a vase life room, meeting room, cold room, and an inviting display area for flowers, along with a reception area for gatherings. The greenhouse hosts a Rose showroom, a Rose breeding area, a Rose genetic bank, and a hydroponic Rose breeding area. In addition to that, a diversification blooming, in which Danziger presents its unique and innovative assortment including Scoop® Scabiosa, Green Dragon®, Enchante™, Skyler™ Veronica, Paintball™ Craspedia and many other crops.

Coleman All Natural Meats Launches Rebrand to Grow Branded Consumer Retail and Expand Foodservice

The move comes in response to positive customer feedback as well as growing consumer desire for claim-based meats, such as no antibiotics ever, no added hormones and humanely raised crate free pork.

From the Field – Meat Processing Technical Assistance Success

March 14, 2024 Flower Hill Institute

The Flower Hill Institute serves as the overall Technical Assistance Coordinator for the MPPTA Program, working closely with AMS and the TA Providers to connect meat and poultry processors, USDA grant applicants, and grant-funded project managers to the resources and expertise best suited to support a project’s needs.