McDonald’s is investing $100 million to bring customers back to stores after an outbreak of E. coli food poisoning tied to onions on the fast-food giant’s Quarter Pounder hamburgers. …
The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) presented the Shrimp Nutritional Guide. This resource, developed in collaboration with the Seafood Nutrition Partnership (SNP), helps dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods. The guide aims to facilitate the inclusion of shrimp in their clients’ diets. …
The recent announcement by the UK Government regarding increases in National Insurance contributions, coupled with changes to the inheritance tax, has raised serious concerns within the Scottish seafood processing sector. …
The onsite team showed guests creative ways to incorporate plants into holiday décor, from mantles to tabletops, and participated in hands-on stations. Activities included decorating monstera-shaped cookies, exploring plant wrapping techniques, crafting herbal wellness scrubs, and, for the final experience, previewing Costa Farms’ latest plant releases while engaging with their horticulturist, Justin Hancock, for expert advice. …
In a recent breakthrough, researchers identified a gene from Caladium that can be used to enhance floral fragrance in other species. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
