N2OFF: Save Foods Increasing its Potential Market Reach Following Pre-Harvest Regulatory Approval in California

March 26, 2024 N2OFF Inc.

The approval now extends the use of the product in California from exclusively post-harvest processes to include pre-harvest applications, which significantly broadens Save Foods’ potential market reach.

Instacart and Associated Wholesale Grocers Expand Access to E-Commerce Solutions and Introduce Smart Carts to Local Independent Grocers

The partnership enables more direct access to same-day delivery and AI-powered smart carts to AWG member companies across 3,500 locations in 32 states.

National Grocers Assoc. Calls on House & Senate Antitrust Subcommittees to Hold Hearings on Revealing Grocery Report from Federal Regulators

One of the report’s eye-opening findings is how major chains penalized suppliers that didn’t deliver on time during the pandemic, ensuring that their own stores would be stocked while the shelves of smaller competitors were barren.

Cooke Chile Harvests First Organic Salmon in the Country

March 25, 2024 Cooke Chile

Cooke Chile organic salmon is now approved to use the EU Organic green and white leaf logo for export to EU and Great Britain markets. Companies who hold this certification must meet the strict conditions related to all stages of production, processing, transportation, and storage.

Southern Shrimp Alliance: The Outlaw Ocean Project Investigation Regarding Imported Shrimp Supply Chains

March 25, 2024 Southern Shrimp Alliance

Through the disclosures of a whistleblower, The Outlaw Ocean Project documents the abhorrent conditions maintained in company-owned living quarters for migrant workers who peeled shrimp for export. Its publicly released documents highlight active, intentional steps taken by officials at the processor to prevent workers from leaving dormitories and company grounds. These communications describe continual, relentless labor without breaks and grotesque abusive behavior.