Farmented Foods Upscales ‘Ugly’ Vegetables

Farmented Foods offers several different kinds of fermented vegetables, including radish kimchi, dill sauerkraut, spicy carrot chips and champán de salsa. The vegetables are sourced from five different farms in the Flathead Valley near Kalispell, Mont., as well as from a distributor in Bozeman.

A Fun Twist on a Classic Tradition: Painting Easter Potatoes

March 26, 2024 Potatoes USA

Painting Easter potatoes is the perfect spring craft. Potatoes are an affordable pantry staple. Because they last a long time, potatoes are a perfect showcase for artistic creations. The potato is also a durable canvas for younger (and more mess-prone) artists.

Sodexo Brings Fresh Produce to the University of Denver’s Food Pantry

Thanks to a partnership with Sodexo, the university’s foodservice provider, the DU pantry will provide fresh produce in addition to shelf-stable food. Under the agreement, Sodexo will provide at least 20 pounds of fresh, unused produce to the pantry every week.

Sweetest Batch Berries Wins Fast Company’s Award for Innovation

This past year, Driscoll’s got busy democratizing specialty fruit in a way that only the Earth’s largest berry company could: by flooding supermarkets with designer berries at mass scale.

Breaking New Ground: Robots for Processing Avocados 

March 26, 2024 KRONEN GmbH

In cooperation with the food processing industry and the robotics supplier Stäubli, KRONEN GmbH has developed a unique solution for cutting, pitting and peeling avocados. This automated robot-based solution offers a multitude of advantages compared to conventional processing.