Local Company Bringing Cheese from the Mediterranean to Boise

March 26, 2024 Anna Daly, BoiseDev

Yaya’s Cheese imports halloumi cheese from Cyprus – the only place in the world where this kind of cheese is made.

Veroni Celebrates the New Season with a Special Italian-Style Spring Charcuterie Board

March 26, 2024 Veroni Salami

The mission is to show charcuterie enthusiasts how to style the perfect Spring version of a Charcuterie Board, suitable for all kinds of gatherings, such as an “aperitivo” with friends, playing on the artistic and chromatic pairing with cheese, vegetables, fresh and dried fruits to create designs and geometric shapes.

MMPA Partners with Well-Known, International Brand Amul

“This partnership with Amul allows us to work with another cooperative to help them grow their brand in the United States, benefitting not only our own dairy farmer members, but those in India as well,” MMPA President & CEO Joe Diglio said. “MMPA’s strategic partnership with Amul will continue to enhance MMPA’s growing and diversified product mix while utilizing our state-of-the-art technology.”

AAK Partners with Checkerspot to Develop New Sustainable Algae Oil

March 26, 2024 Checkerspot

Consumers and global brands continue to push for new plant-based options. The crux of the challenge is to develop new fats and oils that meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change.

NCA Calls For FDA Action, Challenges Misinformation in Debate Over Proposed Food Additive Bans

The National Confectioners Association is taking a stand against a rash of pending state-level proposals aimed at banning several FDA-approved food additives.