Subway Canada Offers Better Quality and Value for All Canadians with the Arrival of Freshly Sliced Meats

March 11, 2024 Subway Restaurants

Bringing even more quality, Subway now offers freshly sliced deli meats in selected hand-crafted sandwiches, satisfying the strongest deli cravings.

DoorDash Canada Unveils New Made by Women Platform

March 11, 2024 DoorDash

The Made by Women platform will provide fifteen $10,000 grants to Women-Owned Restaurants in Canada.

BEEF Leading Culinary Innovation at The International Restaurant & Foodservice Show of New York

March 11, 2024 PA Beef Council

NEBPI sponsored an hour-long butchery demo that was executed by expert beef butcher Kari Underly, Founder, Range® Meat Academy- Online Vocational Trade School. 

Danone North America Announces the FDA’s Decision on Petition for the First-Ever Qualified Health Claim for Yogurt

March 11, 2024 Dannon North America

In response to efforts led by Danone North America, the new claim states that “eating yogurt regularly, at least 2 cups (3 servings) per week” may reduce the risk of developing type 2 diabetes, a condition 1.4 million Americans are diagnosed with every year.

Cultivated Biosciences Secures $5 Million in Seed Funding to Bring Alternative Dairy Products Closer to Dairy

March 11, 2024 Cultivated Biosciences SA

This significant financial injection will accelerate both the development of their yeast cream in collaboration with the food industry and preparation for the US market launch in 2025.