Tillamook County Creamery Association Announces B Corporation Recertification

Tillamook County Creamery Association has recertified as a B-Corp company, with an improved score of 94.1, an increase of 7.5 points from the initial certification in 2020.

National St. Patrick’s Day Survey Reveals America’s Rye or Die Food Preferences

March 13, 2024 S. Rosen's

According to a national survey conducted online by The Harris Poll on behalf of Chicago-based S. Rosen’s Baking Company, nearly two-thirds of Americans (65%) eat traditional and Irish-inspired foods on St. Patrick’s Day and have pot-of-gold standards for their corned beef sandwich ingredients.

eGrowcery and Design House Join Forces to Create a Better, More Intuitive Shopping Experience

March 13, 2024 eGrowcery

eGrowcery, developer of the leading retail food industry white label eCommerce platform, and Ideal™ by Design House, creators of the revolutionary Ideal digital circular, are partnering to offer their retailer clients an improved way to connect with shoppers across digital platforms. Joint solutions from the companies enable retailers to integrate customized promotional content from Design House with the eGrowcery digital shopping experience and deliver more online sales and shopper engagement across more channels.

Whole Foods Market Accepting Applications for its 2024 Local and Emerging Accelerator Program

March 13, 2024 Whole Foods Market

Selected participants for the Early Growth cohort will undergo a 12-week educational curriculum, and, once complete, will be considered for placement on the grocer’s shelves in their home city or area. They will also be eligible to be considered for a $25,000 equity investment from a donor-advised fund managed by the Austin Community Foundation, with proceeds benefiting Whole Foods Market’s private operating foundations.

The Latest Wellness Revolution: Plant-Based Snacks With Functional Ingredients

March 13, 2024 Puratos Taste Tomorrow

Striking the delicate balance between health and indulgence is crucial for food producers, as taste ranks among the top factors influencing consumers’ choices when purchasing bread, pastries, cakes, patisserie, and chocolate. New snacks have to satisfy sweet cravings but also contribute to overall well-being.