Coleman All Natural Meats Launches Rebrand to Grow Branded Consumer Retail and Expand Foodservice

The move comes in response to positive customer feedback as well as growing consumer desire for claim-based meats, such as no antibiotics ever, no added hormones and humanely raised crate free pork.

From the Field – Meat Processing Technical Assistance Success

March 14, 2024 Flower Hill Institute

The Flower Hill Institute serves as the overall Technical Assistance Coordinator for the MPPTA Program, working closely with AMS and the TA Providers to connect meat and poultry processors, USDA grant applicants, and grant-funded project managers to the resources and expertise best suited to support a project’s needs.

RoNetco Supermarkets Honored with Peter J. Larkin Community Service Award 

In 2023, the company’s stores raised more than $141,000 during the ShopRite Partners in Caring Campaign, a cooperative-wide annual initiative to raise awareness around food insecurity. The company matched donations with a $30,000 gift to a local food bank.

Rouses’ Marcy Nathan Honored as Women Grocers of America’s Woman of the Year

Marcy Nathan leads big-picture creative strategy, guiding campaigns, day-to-day creative and branding at Rouses Markets. Leading a talented in-house team, she manages public relations and broadcast media strategy, and is the editor-in-chief of the quarterly Rouses Magazine, which celebrates the culture of food to a readership approaching 500,000.

International Dairy Foods Association Relaunches Live and Active Cultures Seal for Yogurt and Cultured Dairy Product Makers

IDFA’s LAC Seal is the only widely recognized, independent verification that a dairy product contains significant levels of live and active yogurt cultures. Recently, IDFA updated the policies and guidelines around use of the LAC Seal and is broadening the availability of the logo to the full yogurt and cultured dairy products industry.