Temperatures in the Gulf of St. Lawrence have been rising, causing shrimp stocks to plummet and making conditions more favorable for fish species that eat them, experts say. …
AQUA has chosen Ginkgo to help optimize its innovative fermentation technology to elevate the quality of its fish-free seafood products that authentically replicate the look, feel, and taste of fresh-caught seafood. Leveraging Ginkgo’s microbial characterization and analytics, along with AQUA’s proprietary strains and processes, the partners aim to transform the future of alt-seafood production. …
According to data cited from Circana, overall household penetration averages above 97% for all incomes, ethnicities, household sizes and ages. Generation X (the smallest of the generations) accounts for the greatest proportion of sales (32%), while Boomers buy meat most frequently (53 times per year), and Millennials spend the most money per meat purchase (nearly $17). …
Better Balance announced that its new Better Dog™ is now available to consumers at select Chicago-based grocery markets including Cermak Fresh Market, Pete’s Market and Tony’s Fresh Market. The flavorful hot dogs, crafted from pea protein and free from gluten and soy, have rapidly become a top choice among consumers seeking delicious plant-based options. …
Floriology®, powered by BloomNet®, announces a pivotal transformation within its organization: As we bid a fond farewell to Jackie Lacey, AAF, AIFD, CFD, PFCI, Floriology’s long-standing Director of Education, we welcome a new era under Angelyn Tipton, AIFD, PFCI, who will be stepping into lead Floriology education. …
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