Vital Farms’ Quality Assurance Manager Robert Clark Recognized by the Safe Quality Food Institute for Excellence in Food Safety Leadership

March 28, 2024 Vital Farms

In his role, Clark leads a dynamic team of 21 food safety and quality assurance professionals that oversee the safe processing of eggs from the company’s network of over 300 family farms through its award-winning facility, Egg Central Station (ECS), in Springfield, MO.

Unlocking Bakery Brilliance: The Essential Equipment for Quality Bread Baking

March 28, 2024 Empire Bakery Equipment

The first process of the dough process is a crucial one. Your bread is only as good as the dough you are able to develop. Having a spiral dough mixer is recommended for getting the best possible bread dough.

Mars invests over $70 million in Hackettstown, New Jersey Site 

March 28, 2024 Mars, Incorporated

The R&D Innovation Studio at the Mars Hackettstown, New Jersey location will include a new prototyping kitchen, packaging lab, and collaboration space with the intent of increasing the speed of innovation and development to meet evolving consumer preferences.

USDA Announces Intent to Renew Fruit and Vegetable Industry Advisory Committee Charter

USDA is set to renew the committee’s charter for two years as required by the Federal Advisory Committee Act. The current charter expires on May 23, 2024. USDA invites interested persons to submit comments on this notice.

Melissa’s and Goldenberry Farms Team Up to Sweeten Sugar Mango Sales in the U.S.

March 27, 2024 Melissa's Produce

Melissa’s and Goldenberry Farms have announced a joint venture, designating Melissa’s as an official distributor of its top-selling Sweet Sugar Mango®, a miniature variety with exceptional Brix and thin, edible skin.