Food Lion Feeds and Customers Team Up to Increase Access to Nutritious Food

March 28, 2024 Food Lion

By providing access to nutritious food through this initiative, the collective effort helps address food insecurity and nourish neighbors who are experiencing hunger. The Orange Bag campaign benefits Feeding America®, the nation’s largest domestic hunger-relief organization, and local partner food banks throughout Food Lion’s 10-state operating area. 

Caroline Sar Joins NGA as Marketing Manager 

Sar joins the NGA communications team in the Washington, D.C., office. She brings experience as a project manager, operations analyst and digital marketing analyst. Her duties will include creating and coordinating marketing strategies across the association, managing NGA’s websites, and developing marketing pieces to communicate with NGA members.

BJ’s Wholesale Club Continues Expansion, Announcing Five New Clubs in the Southeast and Midwest

Plans include new markets of Knoxville and Myrtle Beach MARLBOROUGH, Mass. — BJ’s Wholesale Club (NYSE: BJ), a leading operator of membership warehouse clubs, announced the five newest clubs coming to its footprint. BJ’s previously announced plans

Thx! and Pedregal Deliver Unprecedented Consumer Engagement at Sam’s Club

March 28, 2024 Thx!

From November 2023 through February 2024, Thx! featured farmworker stories on every package of Pedregal Red Dragon® grapes sold nationwide at Sam’s Club stores and online. Since the launch in October, more than 40,000 shoppers scanned the QR code on the co-branded label to watch the heartfelt videos of each farmworker sharing aspects of their life and a specific dream, which will be fulfilled via the Thx! partnership program with Pedregal. 

The Kraken: Revo Foods Releases the World’s First Vegan Octopus

March 28, 2024 Revo Foods

The new Revo creation is ready to eat but can also be heated (grilled, fried, baked…). “THE KRAKEN” is suitable for recreating traditional octopus dishes but plant-based. This allows some classics of Mediterranean cuisine to be prepared, such as a plant-based version of the Spanish “Pulpo a la Gallega” or a Greek “Octopus Salad”.