New Advanced Technology in Wilmington Boosts Fresh Produce Import Velocity and Supports NC Exports

Now, CBP personnel can use the microscope to take high-resolution pictures that can then be sent electronically to USDA officials for same-day analysis and identification. This cuts the process down from several days to several hours.

Introducing IFMA The Food Away from Home Association

With plans for a soft brand roll-out between now and January, followed by full rebranding in the new year, the organization also plans to champion cross-industry initiatives to bring the industry together to collaborate on important issues. The first initiative will focus on addressing food waste across the segments of food-away-from-home.

Seafrigo Group Appoints Bruno Plantaz CEO

November 21, 2024 Seafrigo Group

Bruno Plantaz brings over two decades of international expertise in freight forwarding and contract logistics to his new role, having previously held senior management positions in Europe, the Middle East and Asia at CEVA Logistics and Kuehne & Nagel.

TooJay’s and Lilly Pulitzer Launch Limited Edition Cake to Celebrate Lilly Pulitzer’s 65th Anniversary

November 21, 2024 TooJay's

Marking the first-ever partnership between Lilly Pulitzer and a restaurant, the celebratory Lemon Coconut Cake brings together TooJay’s baking expertise and Lilly Pulitzer’s tropical flair.

PAR Technology and NomadGo Partner to Revolutionize Restaurant Inventory Management with AI-powered Counting Solution

November 21, 2024 PAR Technology

By integrating NomadGo’s AI-inventory data into PAR’s Data Central back-office platform, the partnership is set to revolutionize how restaurants manage two of their largest operational costs—food and labor. By switching from manual counting to a simple scan with a smartphone or tablet, operators can save up to 15 hours each month, freeing staff to focus on delivering excellent customer service. The result: fewer errors, streamlined operations, and significant cost savings for restaurant operators.