This Society Hill Bakery Supplies Hundreds of Pastries for Eagles Players Before Home Games

At Loretta’s, co-owner Kelsey Bush and her team bake pop tarts, croissants, and other pastries during early mornings for the Philadelphia Eagles’ training facility.

Happy Egg Roasts Its Own with Hilarious Billboard Punishment

February 6, 2025 Happy Egg

The billboard’s unveiling highlights the company’s playful culture, underscoring the camaraderie among the Happy Egg team. It also serves as a creative way to remind people about Happy Egg’s mission to do things better—from the humane treatment of their hens to their environmentally conscious packaging. By combining humor with purpose, Happy Egg continues to find innovative ways to connect with its audience.

Game-Changing Cheese Meets Groundbreaking Tech as Cracker Barrel Cheese Unleashes Fleet of Delivery Robots Across New Orleans

February 6, 2025 Lactalis USA/Cracker Barrel

Cheese enthusiasts and game-day fans alike can access Cracker Barrel Cheese products via refrigerated robots navigating tailgates, parks, and popular hangouts around New Orleans. Each robot is equipped with a scannable QR code, making it as easy as a tap to snag Cracker Barrel’s irresistible Sticks. Fans can choose from an array of bold and delicious flavors, ensuring every snack craving is satisfied—no matter where they’re watching the action unfold.

Let Beef Take Your Big Game Party to the Endzone

Whether you’re rooting for Kansas City or Philadelphia, fans can agree on one thing – football season is better with beef. That’s why the Beef. It’s What’s For Dinner. brand, funded by the Beef Checkoff, is sharing some fan favorite game day recipes ahead of kickoff.

Forsea Survey Shows Consumers Say Yes to Cultured Eel 

February 6, 2025 Forsea

In the online nationwide survey, conducted in January 2025 among 2,000 respondents, results revealed an emerging awareness among Japanese consumers of cell-based products, with 35% of respondents affirming familiarity of some level with cultured seafood and a willingness to try cultured eel.