Maple Leaf Foods Lays Groundwork for Transformational Year Ahead

January 16, 2025 Maple Leaf Foods

Growth strategies of Maple Leaf Foods have delivered consistent performance over time which is expected to continue in 2025 and beyond.

Alliance Adds New Board Members to Support Implementation of New Strategy

Wakao Hanaoka, Founder and CEO of Seafood Legacy, and Renee Perry, Vice President of Corporate Social Responsibility and Environmental Social Governance at Culimer USA, bring to their new roles a wealth of experience from the business side of the seafood industry and a passion for collaborating for change.

Sustainabloom Releases 3 New Guides Focusing on Social Sustainability

January 16, 2025 Sustainabloom

These new guides, developed by researchers at NC State University, offer valuable insights into key areas such as employee continued education, health benefits, and diversity, equity, and inclusion.

Walmart Introduces Updated Look and Feel: A Testament to Heritage and Innovation

January 16, 2025 Walmart

Walmart’s business has grown to meet the changing needs and wants of its customers from affordable prices to digital offerings to health services and more. This updated brand identity will better represent who Walmart is today.

Toast Deepens Commitment to Food and Beverage Retailers

January 16, 2025 Michele Hurtado

According to a recent Toast study, more than half of food and beverage retailers offer some form of foodservice. Toast is designed to support retailers’ increasingly complex operations, enabling retailers to seamlessly use multiple service models and checkout experiences in-store and online — all on the same platform that more than one hundred thousand restaurants use.