Point Reyes Farmstead Cheese Co. Launches 25th Anniversary Celebration

The anniversary celebration will continue throughout 2025 with a calendar of special activities including consumer tastings and dining events at The Fork (the company’s culinary and educational center), tailored promotional campaigns for retail and food service, and online via collaborative partnerships and giveaways. 

2024 Comté Scholarship Winner Announced!

Michael Scott, a cheese specialist for Whole Foods Market in Wellesley, MA, upon learning the news replied, “I can’t believe it! I won a trip to the Comté region this summer! This is absolutely fantastic! I can’t wait!”

Winter Fancy Food Show Spotlights Innovative Specialty Dairy Made with Sustainably Sourced Milk from California

CMAB will sample an assortment of dairy applications including artisan cheeses, desserts, cheese snacks and dips, and dairy based wellness shots.

Whipzi Unveils Innovative Flavored & Dye-free Colored Powdered Sugars

January 20, 2025 Whipzi

Incredibly easy to use, and a time saver in the kitchen, add Whipzi to flavor your frostings, macarons, glazes, royal icing, and even whipped cream by simply replacing regular powdered sugar one-for-one with Whipzi!

Lily Maude’s Unveils New Flavors

January 20, 2025 Lily Maude's

Like the initial bundtlet offerings, Red Velvet Swirl, Harmony, Chocolate-Chocolate, and Cinnamon Swirl, are made in small batches, using the choicest ingredients. The bundtlets are the ideal dessert. As a single serve cake, it lends itself well to those wanting something delicious and others who are label conscious as Lily Maude’s entire product line is free from gluten, nuts, rice, corn derivatives, preservatives, dyes and extracts.