Braga Fresh Extends Conventional Chopped Salad Kit Line

March 3, 2025 Braga Fresh

In addition to the four new conventional product line, Braga Fresh will showcase its newest, organic chopped salad kit offerings: Basil Crunch and Jalapeno Ranch at SEPC Southern Exposure.

Tom Hughes Sr., Founder of EarthFresh, Passes Away

March 3, 2025 EarthFresh

A visionary leader and pioneer in the potato industry, Tom Hughes Sr., lifelong passion for the produce industry began in 1963 when he and his business partner, Dave MacKay, established a potato brokerage office at the Ontario Food Terminal.

Plant Ahead USA Partners With Dot Foods for National Distribution of Premium Plant-Based Cheeses

March 3, 2025 Plant Ahead USA

This partnership will empower foodservice operators to easily incorporate Plant Ahead’s innovative cheese varieties into their menus, offering healthier, sustainable, and flavorful options for their customers. The product lineup includes high-performing mozzarella, cheddar/mozzarella blend shreds, and traditional feta in brine. Additionally, for the first time, Plant Ahead introduces fresh mozzarella in both pre-sliced and Ciliegine forms.

2025 Gold & Silver Plate Celebration to Include Legends Award

For the first time since the pandemic, the NRA Legends Award will return to the Gold and Silver Plate Awards Ceremony, which will take place on Saturday, May 17 in Chicago. The NRA Legends Award will honor an individual who has left an indelible and unique mark on the foodservice industry and on society.

Sonoco Showcases its Award-Winning Paper Can

March 3, 2025 Sonoco

Sonoco’s paper cans are available in a variety of sizes, making them versatile for a wide range of applications. Custom labeling options and advanced barrier solutions further enhance product freshness and brand differentiation. The multiple layers of recycled paperboard provide durability, ensuring the packaging withstands handling and stacking while protecting delicate contents.