Wooden Table Baking Company Introduces Rosewater Meringue Cookies – A Valentine’s Day Delight

January 22, 2025 Wooden Table Baking Co.

Crafted with care, each cookie combines the buttery, crumbly goodness of rosewater-infused shortbread with a light, airy meringue glaze. The result? A subtly floral, melt-in-your-mouth treat that pairs beautifully with afternoon tea, coffee, or as a sweet finale to any meal.

How to Stand Out From the Crowd with Plant-Based EXBERRY Colors

January 22, 2025 GNT's EXBERRY

The EXBERRY® portfolio features a complete spectrum of vibrant colors made from non-GMO fruits, vegetables and plants. They are available in a wide range of formats and can be used in almost any confectionery, snack or bakery application.

GoodLeaf Farms Starts 2025 by Welcoming Farm Credit Canada as a New Strategic Investor 

January 21, 2025 GoodLeaf Farms

Partnering with FCC will strengthen GoodLeaf’s important position in the country’s agricultural ecosystem by advancing innovation, food security and providing locally grown, nutritious products to Canadians. 

Organization Receives $15,000 Grant from the Collier Community Foundation

January 21, 2025 Brighter Bites

These funds will support the Brighter Bites 2024-2025 school year program across all Southwest Florida sites, serving 4,200 students and impacting over 1,800 families.

Stop Foodborne Illness Announces Sandra Eskin as New CEO Former USDA Deputy Under Secretary Officially Leads Nonprofit

Eskin, a respected leader in food safety, most recently at the U.S. Department of Agriculture (USDA), has a long track record of food safety advocacy. Throughout her career, Eskin has worked on a broad range of food safety, consumer protection, and public policy issues.