IFT Releases New Resources to Aid Food and Beverage Industry in Sugar Reduction
The Institute of Food Technologists (IFT) released two educational resources to aid food and beverage professionals in sugar reduction strategies. …
Articles by Institute of Food Technologists (IFT)
Corbion Launches Innovative Egg Replacers to Empower Bakeries Amid Supply Challenges
These high-performing egg replacers give bakery manufacturers the flexibility, consistency, and cost efficiency needed to maintain product quality while adapting to market uncertainties. …
V. Marchese Donates Food for ACF Milwaukee Chapter’s ACF Certified Cream City Culinary Salon
V. Marchese supported the American Culinary Federation’s (ACF) ACF Milwaukee’s Chapter of ACF Certification Cream City Culinary Salon on March 17 & 18 with a product donation sponsorship for the kitchen pantry competition. …
Dole Expands Commercial Use of Oxifilm Pallet Wrap in Fresh Fruit Operations to Reduce Plastic Waste and Enhance Sustainability
The expansion—set for late April 2025—will further replace use of corner boards, straps and clamps from the palletization process, eliminating approximately 85% of traditional palletizing materials, reducing waste by 4 lbs. per pallet. …
APHIS Updates Import Requirements for Fresh Avocado Fruit from Guatemala into the United States
APHIS has determined this quarantine pest may follow the pathway of avocado fruit for consumption and confirmed its presence in Guatemala. …