Edible Garden to Throw a Pickle Party at Natural Products Expo West 2025

March 6, 2025 Edible Garden AG

The Pickle Party line, the world’s first functional pickle, developed in partnership with Hermann Pickle Company, features sustainably sourced, fermented Kosher, Non-GMO pickles and sauerkraut, delivering exceptional freshness and quality with every bite. The Pulp product line of fermented, sustainably crafted gourmet sauces and chili-based products is already available at major retailers such as Target, Whole Foods, Morton Williams, Dierbergs Markets, and Woodman’s Market. Designed to elevate everyday meals, these bold, complex flavors bring a unique depth and richness, setting them apart in the fresh condiments category. 

Cheers to 15 Years of Plant-Based Beverage Innovation from Califia Farms

March 6, 2025 Califia Farms

To commemorate the milestone, Califia launched Birthday Cake Almond Creamer, an irresistibly smooth and sweet creamer that transforms daily coffee into a festive celebration. Continuing its legacy of delicious, plant-based beverages in the signature curvy bottle, the brand is announcing expansions to its popular organic line. 

Lifeway Foods CEO Julie Smolyansky to Appear with Katie Couric at the SHE Media Co-Lab at SXSW to Discuss Gut Health Trends

March 6, 2025 Lifeway Foods, Inc.

Lifeway Foods, Inc. announced that Lifeway President and CEO Julie Smolyansky will appear with Katie Couric at the SXSW conference to discuss the company’s history, innovations in microbiome research and the importance of gut healthy foods and habits.

Rich Products Elects Chancellor of the Culinary Institute of America to Join Board of Directors

Throughout Dr. Tim Ryan’s leadership, the CIA has pioneered groundbreaking professional programs that have redefined the future of culinary education. He expanded the college’s degree offerings by establishing the School of Graduate Studies, introducing a series of master’s degrees, including Food Business, Wine & Beverage Management, and Sustainable Food Systems. Most notably, he launched the first-of-its-kind master’s in culinary arts degree, further solidifying the CIA’s reputation as a leader in culinary innovation.

Slicing Into Pi Day: Instacart Reveals America’s Favorite Pies

March 6, 2025 Instacart

In celebration of Pi Day on March 14—a food holiday we all savor for making math just a little sweeter—Instacart takes a delicious look at which pies win Americans’ hearts and stomachs, uncovering surprising regional favorites and unexpected sweet trends.