Thai Union Ranks Top 1% in S&P Global Assessment

March 6, 2025 Thai Union

S&P’s evaluation focused on sustainability areas such as biodiversity, climate strategy, health and nutrition, human rights, and supply chain management.

How Fast-Food Apps Took Over the Drive-Thru

March 6, 2025 Amy McCarthy, Eater

Today, fast-food apps are essentially a 21st-century iteration of the loyalty program, a marketing tool that retailers have used for more than 100 years to keep customers coming back.

Uber Sues DoorDash, Alleging Anti-Competitive Tactics

Uber alleges in the lawsuit, filed in Superior Court of California, that its chief rival bullied restaurants into only working with DoorDash. Uber claims that DoorDash, which holds the largest share of the food delivery market in the U.S., threatens restaurants with multimillion-dollar penalties or the removal or demotion of the businesses’ position on the DoorDash app.

BranchOut Food Secures $600K+ Order from the Midwest Region of the Nation’s Largest Warehouse Club, Driving Bell Pepper Crisps Expansion Across Four Regions

March 6, 2025 BranchOut Food Inc.

BranchOut’s new 50,000-square-foot Peru facility, the world’s largest GentleDry™ production hub, is scaling efficiently to meet the surging demand. With three operational production lines and an annual production capacity exceeding $40M, the facility is well-positioned to fulfill the increasing volume of orders from major retailers.

Brightfarms is Now Shipping from its Macon Greenhouse, Georgia’s Most Advanced Facility

March 6, 2025 BrightFarms

This expansion marks the third new build in less than six months for BrightFarms, following the successful openings of its state-of-the-art greenhouse hubs in Lorena, Texas, and Yorkville, Illinois. Once fully complete, the facility will create over 250 jobs for Macon and its surrounding communities, offering competitive benefits from day one.