Reporting directly to Chair and Chief Executive Officer Dirk Van de Put, Norberto Chaclin will be responsible for driving the Company’s enterprise R&D and quality strategy as a key enabler of its ambition to shape the future of snacking. …
The occasion was marked by a simple premise – bake something and share it with a neighbor, friend or relative. Participants were also encouraged to share their favorite wheat foods with the elderly or residents of adult care facilities. …
With four varieties now on shelf, Lunch Bowls serve up exciting textures and bold globally-inspired flavors in a perfectly balanced, veggie-packed meal that’s ready any time. …
Building on the success of its previous initiatives and incorporating valuable employee feedback, Fyffes has developed an enhanced gender equality program. This new program offers a more in-depth and practical approach, focusing on key gender equality topics and bringing them to life through interviewers from professionals, including gynecologists, nutritionists, doctors, nurses, psychologists, and financial experts. …
The program’s purpose is to maintain and expand existing mushroom markets and uses. The newly elected board members are Chris Alonzo, Pietro Industries (Region 2) and Tony Stachurski, Kitchen Pride (Region 1). …
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