Seafood Nutrition Partnership Announces Collaboration with Chef Andrew Zimmern to Promote the Health Benefits of Seafood

The collaboration aims to inspire consumers to incorporate more seafood into their diets through the “Fall in Love with Seafood” campaign, highlighting seafood’s nutritional value, culinary versatility, and sustainability.

BioMar Acquires Full Ownership of Leading Norwegian Research Centre for Aquaculture

March 11, 2025 BioMar Group

The acquisition reinforces BioMar’s position as a global leader in research and development for fish feed and strengthens its innovation capacity within aquaculture feed solutions.

Poultry Science Association Supports Continued Federal Investments in Scientific Research

The Poultry Science Association stands with its peers in urging policymakers to uphold funding mechanisms that sustain critical research efforts in agriculture, food security, public health, and biological sciences.

Mosner Family Brands Appoints Industry Veteran Greg Martin as Chief Commercial Officer

March 11, 2025 Mosner Family Brands

With over 41 years of experience in the industry, Greg Martin will play a key role in helping Mosner Family Brands expand and further strengthen its position in the specialty raw, ready-to-eat (RTE), and ready-to-cook (RTC) protein markets.

How Kenya is Fueling Global Romance with Fresh Flower Exports

The global flower trade has undergone a remarkable transformation over the past two decades, with Kenya and Ethiopia emerging as dominant forces in the industry. Once overshadowed by traditional exporters like Colombia and the Netherlands, these African nations have capitalized on shifting market dynamics to secure a significant share of the air-transported flower trade.