Simmons Foods Names Johnny Bullington as President of Simmons Prepared Foods

January 20, 2025 Simmons Foods Inc.

Johnny Bullington has extensive experience from 19 years in the poultry industry, including key roles at both Simmons and Tyson Foods. He began his career at Simmons in 2006 as a Production Accountant and has held several leadership positions in Finance, Accounting, and Supply Chain. His most recent role at Simmons since 2024 was Senior Vice President of Business Operations. 

Some Nebraska Lawmakers Seek to Banish Lab-Grown Meat from Shelves

Jim Pillen, Nebraska’s first active farmer elected as governor in more than a century, called agriculture the lifeblood of the state’s economy. He said that while most people want the government “out of our hair,” he believes the state should protect consumers and defend agriculture.

Pita Pit USA Announces Strategic Partnership with Thor’s Skyr, Expanding Healthy Menu Options

January 20, 2025 Pita Pit USA

Peter Riggs will expand his role as President and CEO of Pita Pit USA by serving as CEO of Thor’s Skyr as well. This dual leadership position enables both brands to leverage shared expertise and resources for mutual growth. With Riggs at the helm of both companies, the partnership will be strategically positioned to enhance innovation and expand market reach.

Amethyst Glow 2025 Floral Trend Color Brings the Magic of the Northern Lights to Your Floral Designs

January 20, 2025 Rio Roses by Equiflor

Not all color trends are created equal. While Pantone chooses a single color for industries across the board, from fashion to technology, Thursd. takes a different approach. This global floral platform focuses exclusively on flowers and plants, selecting a Floral Trend Color that’s more than just a visual choice.

New Research Uncovers Consumer and Industry Perspectives on Sustainability in the Floral Industry

January 20, 2025 The National Tribune

The first study focuses on U.S. consumers’ overall perceptions and willingness to pay for sustainable environmental practices in the floral industry. It highlights growing awareness and demand for eco-conscious options, with many consumers indicating a preference for sustainably sourced flowers and environmentally responsible packaging.