Boursin Crumbles – The Newest Innovation from Boursin Cheese

March 12, 2025 Bel Brands USA/Boursin

With herbs in every serving, Boursin Crumbles is a flavor-packed topping meant to easily elevate any meal like morning eggs, lunch salads, or even tacos.

Midwest Refrigerated Services Opens Regional Distribution Center, Optimizing Lactalis USA’s Midwest Logistics Network

March 12, 2025 Lactalis USA

This facility will receive product from ten Lactalis production facilities across the U.S. and several domestic co-manufacturer facilities, along with imported product from Europe. It’s MRS’ second location in the Belvidere market and creates 85 new jobs.

Advancing Gender Equality in Dairy and Celebrating Women’s History Month

Throughout the year, IDFA strives to support the dairy industry in its efforts to address gaps in gender equality by providing resources and programming. One way that is achieved is through ongoing virtual programming hosted by IDFA’s Women in Dairy Network.

Rebel Bread Takes Online Orders, Scales Production and Smooths Deliveries

March 12, 2025 Cybake Bakery Software

Running through the parts of Cybake his bakery relies on, Zach estimates that ninety percent of his wholesale customers now place their orders through the online shop that comes with the software.

Podcast: The Secret to a Thriving Bakery with Marc Anderson of Linda’s Bakery

March 12, 2025 Retail Bakers of America

Marc Anderson, president and owner of Linda’s Bakery, discusses lessons, challenges, and game-changing decisions that shaped his business into a community favorite in West Salem, Wisconsin.