Pacific Pickle Works Debuts 2 Bold New Products

January 21, 2025 Pacific Pickle Works

Pacific Pickle Works, the award-winning maker of all-natural, hand-packed pickled vegetables, condiments and savory drink mixers, is thrilled to announce the launch of two exciting new pickle products at the upcoming Fancy Food Show in Las Vegas.

RIND Launches ALPINE SVVISS Vegan Cheese

January 21, 2025 RIND by Dina & Joshua

RIND by Dina & Joshua announces the launch of ALPINE SVVISS, a new cashew-based, vegan cheese. Like RIND’s other artisanal vegan cheeses, ALPINE SVVISS is gluten-free, cholesterol-free, and certified Kosher Pareve.

Building a Bakery Community Through Networking

January 21, 2025 Retail Bakers of America

From joining local bakery clubs to mastering social media, the power of peer networking can help you find inspiration, collaborate with others, and create lasting connections.

FDA Bans Red No. 3

January 21, 2025 FDA

The FDA will no longer allow for the use of FD&C Red No. 3 in food and ingested drugs. This synthetic food dye gives certain foods and drinks a bright, cherry-red color, and is found in certain candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, and ingested drugs.

Fresh Direct Produce Group Announces the Sale of Mike & Mike’s Organic Produce to Co-Founder Mike Fronte

January 21, 2025 Fresh Direct Produce Group

This strategic move supports Mike Fronte’s desire to return to the organic business he co-founded in 2004, while allowing the Fresh Direct Produce Group to focus on its broader growth plans.