Alaska Salmon Fishery Closes Hatchery-Related Conditions on Marine Stewardship Council Certificate in Latest Audit

February 26, 2025 Marine Stewardship Council

The Alaska salmon fishery has successfully met all Marine Stewardship Council (MSC) Standard requirements related to hatcheries, according to a recent audit by independent assessment body MRAG Americas. This achievement was possible through dedicated efforts by the Alaska Fishery Development Foundation, the Alaska Department of Fish and Game’s (ADF&G) Commercial Fisheries Division and Alaska Private Non-Profit Hatchery Corporations and reinforces Alaska’s commitment to environmentally sustainable fishing under MSC certification.

SAF to Take Floral Industry Issues to Capitol Hill During 44th Annual Congressional Action Days

February 26, 2025 Society of American Florists

On March 17-18, floral professionals from across the country will gather in Washington, D.C., for the Society of American Florists’ (SAF) 44th Annual Congressional Action Days (CAD). Attendees will meet face-to-face with key decision-makers on Capitol Hill, advocating for policies that directly impact their businesses and the floral industry as a whole.

Why Affluent Homeowners are Embracing Flower Subscriptions

February 26, 2025 Troy Devenport, Fine Magazine

Today’s luxury homeowners are embracing a new paradigm: premium flower subscription services that transform their spaces with consistent, high-end floral displays. This shift represents more than just a trend—it’s a reimagining of how we approach home aesthetics and luxury living.

Cedar’s Mediterranean Foods Launches Hot Honey Dip – A Bold, Creamy, and Sweet New Product

February 26, 2025 Cedar’s Foods

Cedar’s Mediterranean Foods, known for its premium Mediterranean-inspired dips, has launched its newest product – the Hot Honey Dip. Building on the popularity of their Hot Honey Hommus, this new dip combines the rich creaminess of Neufchatel cheese and sour cream, with the perfect balance of sweet honey and a subtle chili pepper heat. It’s ideal for dipping, spreading, or topping your favorite foods.

Jean Perrin brand Morbier de Scey and Raclette de Scey (cheeses) recalled due to possible contamination with pathogenic E. coli

The affected products are being recalled from the marketplace due to possible pathogenic E. coli contamination.