Whitefish Remains Vanguard of Sustainable Seafood Market

November 7, 2024 Marine Stewardship Council

Whitefish fisheries including pollock, cod, haddock and hake, remain at the forefront of the sustainable seafood market, with almost three quarters of the global whitefish catch engaged with the MSC’s sustainable seafood program at the

ASC Greece Discovery Tour Gives Retail Seafood Buyers and Journalists Immersive Mediterranean Aquaculture Experience

Last month, Aquaculture Stewardship Council (ASC) hosted eight retail seafood buyers and North American journalists in Greece for a four-day, bespoke, immersive tour of Mediterranean aquaculture.

Meat Institute Selects Class of 2025 Emerging Leaders

November 7, 2024 The Meat Institute

The Meat Institute selected 24 participants for its 2025 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry.

Benchmarking Report Released at Protein PACT Summit Spotlights Sustainability Progress and Tools

November 7, 2024 The Meat Institute

The Meat Institute’s third annual continuous improvement report released at the Protein PACT Summit demonstrates progress on ambitious sustainability goals and provides updates on tools and partnerships accelerating achievement throughout the supply chain.

Pico Bello Hortensia, Opti-flor and Afriflora Named Winners of the 2024 Dutch Flower Awards

November 7, 2024 Dutch Flower Group

The 2024 Dutch Flower Awards winners were revealed by Dutch Flower Group CMO|CSO Marcel Zandvliet during the 22nd edition of this event. Tying neatly in with Dutch Flower Group’s own 25th anniversary year, these Awards were judged against the theme of “long-term partnerships”.