Articles by Tanimura & Antle

With nearly two decades of experience Linda Cornish has signed on to head up the Seafood Foundation, which aims to Address Seafood Deficiency in the American Diet. Cornish is currently the Chief Operating Officer at the Bill of Rights Institute in Washington and has a long history as a senior business executive. From her work as a Vice President for the Greater Memphis Chamber of Commerce to years of work at consulting giant Arthur Andersen, Cornish has a strong background in growing organizations. …

One hundred years ago, shoppers knew who caught their fish, where it was caught and how because they bought it directly from the fisherman. Sobeys Inc. brought that visibility back in 2011 through a partnership with Ecotrust Canada's Thisfish™ traceability program and now, a new online video All on the Line gives customers a personal glimpse into the daily lives of a fishing crew from one of Sobeys' seafood suppliers off the coast of West Pubnico, Nova Scotia. …

Longtime fishmonger Brandon Lindsey stepped outside the steamy receiving room at Pelican Point Seafood and banged a small stone crab claw against a metal pylon to crack the hard shell. Tasting the meat appraisingly, he nodded and pronounced curtly, "good." …