The Difference Between Green Ball & Green Trick

Some of you have been wondering what the difference is between the Green Ball and Green Trick Dianthus.  Well, we went straight to the source and asked the breeder for specifics. 

Maytag Blue Cheese

According to the Maytag website, in the early part of the 20th century an E.H. Maytag, son of Maytag appliance manufacturing company founder Frederick Maytag, began breeding a herd of Holstein show cattle.

The Gastronomic Pleasure Of Speck Alto Adige

Northeastern Italy is renowned for its dramatic mountains, the Dolomites, which are popular for skiing, hiking, climbing, base jumping, and hang gliding. Among seekers of a less strenuous pleasure – eating – the Alto Adige or southern Alpine region, also is famous for its unique blend of Mediterranean and Northern European food. Topping the list of gastronomic pleasures is Speck (pronounced SHPEK) — cured, smoked Italian ham.

Butterball Introduces New Deli Meat Flavors

October 23, 2012 Butterball, LLC

Butterball is providing two new mealtime solutions that appeal to busy families – Butterball Recipe Starters Turkey Dinner Sausage and Butterball Artisan Seasoned Turkey Breast deli meats.

Hood New England Dairy Cook-Off Winner Announced

October 23, 2012 HP Hood

HP Hood named Mary Jo Fletcher LaRocco of North Kingstown, Rhode Island, the $10,000 grand prize winner in the 4th Annual Hood® New England Dairy Cook-Off®. Mary Jo won with her recipe for Cranberry Limoncello Tarts in a Gingersnap Hazelnut Crust. The Cook-Off was held at the Rhode Island Convention Center in Providence, Rhode Island, on October 21st.